Food

Bihar’s makhana industry is entering a new era of digital transformation. Once dependent mainly on local markets and traditional trade networks, the sector is...

Makhana farming has long depended on the wetlands and pond ecosystems of Bihar, especially in the Mithila region. These water-based agricultural systems support thousands...

Makhana has become one of Bihar’s most recognized agricultural products. Known for its nutritional value and growing global demand, the crop has evolved from...

Bihar has long been recognized as the heartland of India’s makhana production. Producing nearly 80–90% of the country’s makhana, the state already dominates the...

Makhana, once known mainly as a traditional snack from Bihar, is now emerging as one of India’s fastest-growing health food industries. Rising health awareness,...

Makhana Processing and Rural Women EmploymentMakhana Processing and Rural Women EmploymentMakhana is not only transforming Bihar’s agricultural economy, but also creating new opportunities for...

Featuring UdamkartIntroductionIn recent years, makhana (fox nuts / lotus seeds) has transformed from a traditional Indian snack into a modern superfood and fast-growing business...

STARTUP SPOTLIGHT | May 14, 2026 | Business & EntrepreneurshipFrom Bihar's Ponds to the World's Plates — One Startup Is Making It HappenThey call...

India is witnessing a major shift toward healthy eating habits, and one traditional food from Bihar is rapidly gaining global attention — Makhana, also...