India

Bihar’s makhana industry is entering a new era of digital transformation. Once dependent mainly on local markets and traditional trade networks, the sector is...

Makhana farming has long depended on the wetlands and pond ecosystems of Bihar, especially in the Mithila region. These water-based agricultural systems support thousands...

India is currently facing one of the most intense heatwaves in recent years, with temperatures crossing 45°C in several regions. States including Bihar, Uttar...

Makhana has become one of Bihar’s most recognized agricultural products. Known for its nutritional value and growing global demand, the crop has evolved from...

Bihar has long been recognized as the heartland of India’s makhana production. Producing nearly 80–90% of the country’s makhana, the state already dominates the...

Makhana, once known mainly as a traditional snack from Bihar, is now emerging as one of India’s fastest-growing health food industries. Rising health awareness,...

Makhana Processing and Rural Women EmploymentMakhana Processing and Rural Women EmploymentMakhana is not only transforming Bihar’s agricultural economy, but also creating new opportunities for...

From Mithila to Global Markets: Rising Demand of Indian MakhanaOnce known mainly as a traditional snack from Bihar, makhana is now becoming a global...

STARTUP SPOTLIGHT | May 14, 2026 | Business & EntrepreneurshipFrom Bihar's Ponds to the World's Plates — One Startup Is Making It HappenThey call...